• WELCOME TO POACHED RESTAURANTS IN NAPLES

    Simple food and fresh ingredients…
    A place to enjoy breakfast, lunch, and dining!

    ABOUT USMENU
  • WELCOME TO POACHED RESTAURANTS IN NAPLES

    Simple food and fresh ingredients…
    A place to enjoy breakfast, lunch, and dining!

    BREAKFASTLUNCH
  • WELCOME TO POACHED RESTAURANTS IN NAPLES

    Simple food and fresh ingredients…
    A place to enjoy breakfast, lunch, and dining!

    PAINTINGS
  • WELCOME TO POACHED RESTAURANTS IN NAPLES

    Poached at Vanderbilt
    2355 Vanderbilt Beach Rd. Ste 156
    Naples FL 34109
    239.593.0770

    CONTACT

Welcome Poached Restaurants

Welcome to Poached

Simple food and fresh ingredients…

We would like to welcome you to Poached. A place to enjoy breakfast and lunch dining!

Poached was created to offer the best in omelets, French toast, benedicts, and paninis. We pride ourselves on our quality. We use the best the local area has to offer; including boar’s head meats and bacon, fresh bread baked locally, orange juice from sun harvest’s fresh squeezed locally grown oranges, and Stan’s signature Colombian roast coffee.

We love what we do and hope you do too!

Sincerely,
Kenneth Vandereecken – Owner/Chef

About Us

Poached is your neighborhood brunch restaurant where everyone knows everyone else. Everyone has a favorite menu item, a favorite server, a favorite painting, and a favorite seat. What sets us apart is how we incorporate these preferences into each of our restaurants. Our specials are inspired by, local, seasonal ingredients, quality products, and most importantly customer requests. Our blueberry lemon stuffed French toast was born out of a reminiscent conversation with a customer about her mother’s legendary blueberry lemon pies. A gym member who regularly orders an oversized egg white omelet with veggies, chicken and feta was the inspiration behind our popular “Adonis omelet”

“I could eat all day! Light fluffy pancakes, tender biscuits, crisp salty bacon, golden benedicts, sweet stuffed French toasts, big fat paninis, homemade banana bread, gyros, and wraps… our menu reads like a romance novel of my favorite things. I am so lucky to eat great food, and meet such amazing people, who inspire me to create even more delicious menu items!” – Brandi

Poached serves breakfast and lunch seven days a week. To insure consistent quality Chef/Owner Ken Vandereecken hand selects produce and products from local and specialized vendors. Ken is a classically trained chef who has worked in high end restaurants in Belgium, France, and the U.S. He opened his first restaurant in Belgium eight years ago. Upon returning to the U.S, Ken and Brandi opened the first Poached on the first day of 2010. The fusion of Ken’s attention to detail and Brandi’s creativity, energy and drive has rewarded us with three locations in three years! Please stop in and pick out some favorites!

CONTACT

Poached at Vanderbilt 239.593.0770

Poached at Bonita Springs 239.221.8256

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